USA TODAY Bestselling Author
The world has become so high-tech these days. Last weekend, my husband and I ordered Chipotle take-out from my smart phone and were sent a reply that our order would be ready for pick-up in precisely twenty minutes. As we contemplated what to do in Aventura while we waited to pick up our order, my husband jokingly suggested, “Why don’t we meander around the bookstore for a few minutes?” The genesis of the comment is our shared disappointment since the Borders and Barnes and Noble in Aventura closed.
One of the questions I’m most often asked at a book signing is how much of What We Leave Behind is based on my real life experiences. The answer is this: I write what I know. Beginning with an idea, I embellish, tweak, and toss it around. There it simmers. The meat—memories and experiences—are the heart, and the fictional elements season and flavor.